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Easy Seven Layer Vegetable Salad
SUBMITTED BY:
Barb Cross
PHOTO BY:
TIFFANYW81
"This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
8 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 head lettuce, torn into small pieces
1 (10 ounce) package frozen green peas, thawed
1/2 cup chopped green bell pepper
12 slices bacon
1 1/2 cups small cauliflower florets
1/2 cup chopped celery
2 cups mayonnaise
3 tablespoons white sugar
4 ounces shredded Cheddar cheese
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
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REVIEWS
Reviewed on Jul. 5, 2003 by bigr
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bigr
Jul. 5, 2003
I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies.
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25 users found this review helpful
I rate recipes by asking myself if I would make them again and this one I would not make...
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Reviewed on Dec. 15, 2003 by JOANNQUINN
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JOANNQUINN
Dec. 15, 2003
Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing.
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16 users found this review helpful
Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of...
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Reviewed on Sep. 27, 2003 by BIGGARAGU
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BIGGARAGU
Sep. 27, 2003
Absolutely Delicious! Made it for a dinner party and the compliments kept coming long after the salad was gone. I added 3 chopped hard boiled eggs,cherry tomatoes and chopped roasted pecans. I was not sure about the Mayo Dressing but thats what makes it so Wonderful.
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16 users found this review helpful
Absolutely Delicious! Made it for a dinner party and the compliments kept coming long after...
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Reviewed on Nov. 12, 2003 by JANET FITZGERALD
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JANET FITZGERALD
Nov. 12, 2003
I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing slightly,I add 1/2 mircle whip salad dressing and 1/2 yogurt. It is much lighter and just as good.
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15 users found this review helpful
I got this recipe from a friend years ago.Since then I have made it for family bbq's and...
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Reviewed on Jul. 22, 2003 by Tana
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Tana
Jul. 22, 2003
We love salad and this one is great. I added a layer of water chesnuts and left out cauliflower and it was still wonderful. Very good for holiday dinners because you make the day before and store in the fridge which cuts out some of the work on the big cooking day.
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13 users found this review helpful
We love salad and this one is great. I added a layer of water chesnuts and left out...
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Reviewed on Jul. 9, 2003 by Deanna
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Deanna
Jul. 9, 2003
Wonderful cold salad...went over very well at my office potluck. My husband even loved it and he's not a big salad eater. It took some time to cut up all the vegetables, but it wasn't difficult. I would use less peas. They kind of take over the flavor of the salad when there are too many. I will make it again!
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12 users found this review helpful
Wonderful cold salad...went over very well at my office potluck. My husband even loved it and...
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Reviewed on Jul. 7, 2003 by
R&R
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R&R
Jul. 7, 2003
Great salad. I will only add half the peas next time. I added tomatoes and next time will also put in some cucumber. I was pleasently surprised that I liked the mayo dressing. I added a little more sugar than what was called for. The bacon was one of the best parts of the whole thing.
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11 users found this review helpful
Great salad. I will only add half the peas next time. I added tomatoes and next time will also...
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Reviewed on Dec. 15, 2003 by GSCOOKIEMOM
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GSCOOKIEMOM
Dec. 15, 2003
Delicious AND easy! Great hit at a recent party! I did tweek the recipe a bit: used baby spinach leaves in addition to iceberg lettuce, green onion in place of green pepper, water chestnuts in place of cauliflower -- you really can use anything you want in the layers. My dressing did not "trickle down," but I simply tossed before serving. A DEFINITE KEEPER RECIPE!
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10 users found this review helpful
Delicious AND easy! Great hit at a recent party! I did tweek the recipe a bit: used baby...
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Reviewed on Jul. 22, 2003 by DEBEKA57
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DEBEKA57
Jul. 22, 2003
My 11 year old daughter made this recipe and it was wonderful. Instead of cheddar, we used mozzarella and parmesan combination. Was a hit at the company potluck!
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10 users found this review helpful
My 11 year old daughter made this recipe and it was wonderful. Instead of cheddar, we used...
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Reviewed on Oct. 24, 2003 by MICHELLEIN10AC
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MICHELLEIN10AC
Oct. 24, 2003
Loved it! Let it sit over night. It is a very pretty dish but I mixed it well before I ate it for better flavor.
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9 users found this review helpful
Loved it! Let it sit over night. It is a very pretty dish but I mixed it well before I ate...
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