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Easy Marinated Mushrooms

SUBMITTED BY: DOREENB

"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups soy sauce
  • 2 cups water
  • 1 cup butter
  • 2 cups white sugar
  • 4 (8 ounce) packages fresh mushrooms, stems removed

DIRECTIONS

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELIZABETHP
These mushrooms are so delicious! I've been raving about them to family and friends. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JTSMOM91500
These were sooo good! I wanted a recipe that went good with steak and wanted something besides... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by CARRIE HUBBARD
I was really excited about the mushrooms, but then disappointed by the taste. I guess I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by shans1622
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by CHRISWELLSW
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by MAMFA
These were awesome. They got the 'you have to make them again' demand! Even friends that are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by DAVISFIVE
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by GLOWORM512
Was not the best thing in the world. To much sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by MOM2MEGANDDREW
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by MALL4JAMIE
WOW this was super! My family LOVED it! The only thing that I would change would be to spray... MORE

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