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Easy Italian Sausage Lasagna

SUBMITTED BY: Bob Evans®

"This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.7 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Italian Sausage Roll
  • 1 (26 ounce) jar chunky pasta sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) package oven ready lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 1 teaspoon Italian seasoning
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.
  2. Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
  3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by SUZN319
Flavorless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by rumba-queen
this was really good, simple, MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Jayren's Grammy
This recipe was great! I am watching my fat intake and made some ingredient substitutions: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by cookingmom
This is a great meal and quick to make. I use double the sauce and add generous amounts of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by M. A. H.
How can you call this Italian? The filling should have ricotta, mozzarella, parsley, ground... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by looking4somethingnew
I would advise to keep searching. This recipe was not good. There was only enough sause to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by NicTash
Made this delicious dish and my twin girls loved it. However, i added mushrooms and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Mandie
My friends and family loved this recipe. It was delicious! The only thing I would do next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by plain jane
Very easy and good. I used Newman's Vodka Sauce just for something different. My family... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Jeannie79
The flavor was boring and the lasagna came out dry. MORE

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