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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 7, 2007
Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish!
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Reviewer:

cinnybear
Cooking Level: Expert
Home Town: Orinda, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2004
As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious. I made it with nonfat yogurt, nonfat sour cream, and regular Miracle Whip dressing. I used Beaver Cream Style Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time. With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations.
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Reviewer:

AmandaB
Cooking Level: Expert
Home Town: Torrance, California, USA
Living In: Dallas, Texas, USA
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