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Easy Chicken Salad

SUBMITTED BY: Lisa PHOTO BY: MAWARNE

"EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves - boiled
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 bunch green onions, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared mustard
  • salt and pepper to taste

DIRECTIONS

  1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by MAWARNE
Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by PAULAS1
We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by michamalo2
i made this for a quick dinner tonight and it was delicious. i added celery salt like one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by TERRIS911
Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Happy
Wonderful!! Perfect for summer! MORE


 
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Nutritional Information
Easy Chicken Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 416

  • Total Fat: 21.8g
  • Cholesterol: 101mg
  • Sodium: 532mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 5.4g
  • Protein: 36.7g

VIEW DETAILED NUTRITION

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