A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Photo by: Chef4Six
Posted: Nov. 15, 2008
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Photo by: CMaine
Posted: Nov. 8, 2008
Photo by: JuicyLucy
Posted: Nov. 2, 2008
Photo by: jessi
Posted: Nov. 9, 2006
Photo by: LOBBYSDOLL
Posted: Apr. 26, 2005
What's this?
What's this?