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Easy Apple Crisp with Honey
SUBMITTED BY:
J.H.
PHOTO BY:
Rachel
"This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
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REVIEWS
Reviewed on Apr. 9, 2006 by
Rogue Hawkins
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Rogue Hawkins
Apr. 9, 2006
This was extremly yummy! For the people who say it was gooey and sticky my advice is that when you mix the flour etc to create the texture of breadcrumbs, make sure you've washed your hands in cold water so the butter does not melt when you are mixing it!
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9 users found this review helpful
This was extremly yummy! For the people who say it was gooey and sticky my advice is that when...
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Reviewed on Oct. 24, 2007 by Amy
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Amy
Oct. 24, 2007
This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also needed more cinnamon, so I upped to a tablespoon. For a recipe with no sugar added, this was a little too sweet for me, so I'd cut down on the honey.
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7 users found this review helpful
This was pretty good. I really liked the crunch of oats, so I'd add more next time. It also...
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Reviewed on Feb. 17, 2008 by
Hawn
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Hawn
Feb. 17, 2008
I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!
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6 users found this review helpful
I thought this was very good, but I think it would have just as good w/out the honey. Also I...
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Reviewed on Nov. 10, 2004 by SLAPPYSMOM
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SLAPPYSMOM
Nov. 10, 2004
My husband really liked this even though I thought it was just a little too sweet. Next time I'll try adding walnuts to the topping. It seemed runny at first, but after cooling off it thickened a bit.
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5 users found this review helpful
My husband really liked this even though I thought it was just a little too sweet. Next time...
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Reviewed on Oct. 28, 2007 by
Rachel
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Rachel
Oct. 28, 2007
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!
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4 users found this review helpful
Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the...
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Reviewed on Oct. 1, 2004 by MARYDEB1
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MARYDEB1
Oct. 1, 2004
best apple crisp recipe I've ever had!
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4 users found this review helpful
best apple crisp recipe I've ever had!
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Reviewed on Nov. 4, 2004 by
ERICAANN2
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ERICAANN2
Nov. 4, 2004
This was good, I really like the flavor of the honey. Next time I might double the crust, but that is my only suggestion! Thanks for the great recipe!
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3 users found this review helpful
This was good, I really like the flavor of the honey. Next time I might double the crust, but...
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Reviewed on Nov. 22, 2008 by
sarahncmount
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sarahncmount
Nov. 22, 2008
I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......
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2 users found this review helpful
I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1...
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Reviewed on Jun. 30, 2008 by jggeb
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jggeb
Jun. 30, 2008
This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty sweet. The topping was a little dry so I would add a little more butter next time.
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2 users found this review helpful
This was very good. I loved the honey, but I used just 1/4 cup of honey and it was plenty...
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Reviewed on Jan. 21, 2008 by nancy
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nancy
Jan. 21, 2008
As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy to make and everyone has raved about it. I mixed a bunch of different types of apples together since I had a few left over from our last apple-orchard visit. Serve warm with a scoop of ice cream and you've got a winning dessert.
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2 users found this review helpful
As a beekeeper I'm always looking for recipes that use honey. This one is great! It is easy...