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Easy Apple Crisp

SUBMITTED BY: Sarena PHOTO BY: MySweetCreations

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.2 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 - 8x8 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup margarine
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Jen Marshall
The use of the pie filling is a good idea and makes for quick preparation. I modified the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JULI FISH
Easy to make and double MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by MySweetCreations
Still a great recipe, although I used less flour and I always add more spice. I NEVER use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by MELISSA
I used Jen Marshals suggestions made in Sept. 05. It was the best apple crisp I have had. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ZOKOTARSKA
very easy to make, although the topping was a bit heavy, next time I will use less margarine,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Casserole Queen
The topping for this was disgusting. I followed the recipe exactly, and it turned out all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PRINCESS ANTZ
The crumble topping for this is excellent. I decided not to cheat with the filling. I used 4... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by lavernamiller
The topping was really yucky!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by SFLIPPIN
Don't waste your pie filling. The 2 cups of flour made a gummy topping with no absolutely no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by kg2943
I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it... MORE