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Donna's Cornbread, Sausage and Jalapeno Dressing

SUBMITTED BY: Donna Lasater

"This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, divided
  • 1 1/2 cups coarsely chopped onion
  • 2 jalapeno peppers, seeded and minced
  • 1/2 pound spicy Italian sausage, casing removed
  • 1 (6 ounce) package cornbread stuffing mix
  • 3 cups dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups warm chicken stock
  • 1 egg, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  2. In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  3. Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  4. Bake for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by SHELLYGIRL814
I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by PENNYBATES
have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by IH8WORK
My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by CareyLee
This was quite tasty, but required so much butter I was a little put off. I made as-is, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DAVENMATTI
This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LAUREN JONES
Wow, this was great. My sister-in-law and I love jalapenos and sausage and this was perfect! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MAXSTINE
THE BEST DRESSING I'VE EVER TASTED!!! MY FAMILY LOVED IT!!!! IT IS A NEW FAMILY TRADITION.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Kari B.
Not very spicy but very flavorful! It's become an instant family favorite in our house! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by ANDREASKYE
Pretty good. Not wonderful but tasty! Made exactly as written. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by NANCIG
Very good and moist! I also made with the chorizo sausage as did another reviewer.I was...