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Dilly Potato Salad
SUBMITTED BY:
Lori Buckridge
"A new twist on the traditional potato salad."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds red potatoes, diced
6 hard-cooked eggs, chopped
1 cup nonfat plain yogurt
3 tablespoons fat-free mayonnaise
1/4 cup chopped green onions
1 teaspoon prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon garlic powder
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DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
In a large bowl, combine the potatoes and chopped eggs.
Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
FOOTNOTE
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REVIEWS
Reviewed on Mar. 2, 2006 by
NESSITA
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NESSITA
Mar. 2, 2006
SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don't be scared to try it - you won't regret it! However, we had to add a LOT more dill, some more mustard, lots of garlic powder, salt and a little pepper to really flavor it up. And the longer you let it sit in the fridge before you eat it, the better it tastes! I really can't say enough for this potato salad!
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13 users found this review helpful
SO good! One reason it tastes so great is you don't have to think about the fact that you're...
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Reviewed on Jul. 4, 2003 by ASTROYO
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ASTROYO
Jul. 4, 2003
This is a terrific low-fat potato salad. I think the dill dressing complements the green onions. Using small red potatoes I didn't have to peel them and the recipe is quite simple to make.
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11 users found this review helpful
This is a terrific low-fat potato salad. I think the dill dressing complements the green...
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Reviewed on May 26, 2003 by MICHELLAMIA
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MICHELLAMIA
May 26, 2003
I am a converted potato salad fan after making this recipe. I like the taste of dill, and you must if you are going to like this salad. Excellent for a summer grill-night: Great with some grilled marinated pork chops or grilled Italian Sausage!
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11 users found this review helpful
I am a converted potato salad fan after making this recipe. I like the taste of dill, and you...
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Reviewed on Oct. 27, 2003 by CANNUCKJIN
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CANNUCKJIN
Oct. 27, 2003
Friends and family were surprised to learn that this delicious recipe was made with yogurt. I added some chopped pickles and didn't add the eggs, catering to their tastes, but this recipe is an excellent foundation for modifications. The only time consuming part was peeling and boiling the potatoes, which can't be helped. This was just the potato salad I was looking for--very impressed.
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10 users found this review helpful
Friends and family were surprised to learn that this delicious recipe was made with yogurt. I...
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Reviewed on Jun. 30, 2003 by
TEXASCHEF
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TEXASCHEF
Jun. 30, 2003
It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made.
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10 users found this review helpful
It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The...
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Reviewed on Aug. 10, 2005 by
Jennecy
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Jennecy
Aug. 10, 2005
I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lot more mustard than it called for...and some more dill too! Yummy!
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7 users found this review helpful
I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But...
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Reviewed on May 23, 2003 by CMR321
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CMR321
May 23, 2003
very bland, i had to add a lot of extra's for flavor
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7 users found this review helpful
very bland, i had to add a lot of extra's for flavor
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Reviewed on Jan. 22, 2003 by
pamjlee
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pamjlee
Jan. 22, 2003
I found this recipe very bland. Even the family member who prefers food this way didn't like it.
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7 users found this review helpful
I found this recipe very bland. Even the family member who prefers food this way didn't like it.
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Reviewed on Jan. 22, 2003 by
TARA CALABRESE
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TARA CALABRESE
Jan. 22, 2003
This potato salad was time consuming to make, but tasted okay as long as you add more seasoning to it.
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7 users found this review helpful
This potato salad was time consuming to make, but tasted okay as long as you add more...
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Reviewed on Aug. 13, 2006 by Lisa C.
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Lisa C.
Aug. 13, 2006
I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decreased the eggs to 4 and used stoneground mustard instead. It was delicious! Thank you!
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6 users found this review helpful
I never have any luck making potato salad, but this recipe makes me look like a pro. I...
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