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Dill Lemon Chicken Pasta Salad
SUBMITTED BY:
Cobra
"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"
RECIPE RATING:
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(12)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
3 stalks celery, chopped
5 pounds lemon penne pasta
12 cups mayonnaise
1 cup lemon juice
2 teaspoons dried dill weed
4 cups buttermilk
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DIRECTIONS
In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
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REVIEWS
Reviewed on Dec. 3, 2003 by CLARAWYNN
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CLARAWYNN
Dec. 3, 2003
This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem was cooking all those chicken breasts and cutting them up. Once that was done it was a snap. I cut the recipe down to 1/2 of what it was supposed to be and still had tons left. I definately recommend this dish but make sure you have someone help you cook the chicken. It's kind of fru-fru so I don't think kids would like it too much but a room full of women and a mom-to-be loved it.
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20 users found this review helpful
This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem...
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Reviewed on Dec. 3, 2003 by Frances S.
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Frances S.
Dec. 3, 2003
This was pretty good, but not very much chicken. It had a very unique light flavor and would probably be great for a summer gathering. I will use this recipe again.
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9 users found this review helpful
This was pretty good, but not very much chicken. It had a very unique light flavor and would...
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Reviewed on Dec. 3, 2003 by JESSICAOWEN
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JESSICAOWEN
Dec. 3, 2003
I really liked this! Great
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9 users found this review helpful
I really liked this! Great
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Reviewed on Mar. 7, 2007 by
iceemama
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iceemama
Mar. 7, 2007
This was delicious. I made it for a small potluck so had to cut the recipe way down. I used one boneless skinless breast, 1/2 stalk celery, 1 1/2 cup mayo. 1/8 cup lemon juice and 1/2 cup buttermilk. For the dill I just sprinkled it in but I think it was between 1/2 -3/4 tsp. and I used 1 lb. pasta.I seasoned the chicken with salt, pepper and garlic then dipped it in a breadcrumb/parmesan cheese coating and cooked it. This was so good and everyone liked it.
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7 users found this review helpful
This was delicious. I made it for a small potluck so had to cut the recipe way down. I used...
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Reviewed on Jan. 19, 2007 by
Amanda J.
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Amanda J.
Jan. 19, 2007
A yummy, light-tasting, refreshing summer dish! Instead of celery (I didn't have any) I used chopped green onions which added alot of flavor and I seasoned the chicken with lemon pepper and a touch of garlic. I also used whole milk instead of buttermilk. I would definately make this again, it's a hit!
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6 users found this review helpful
A yummy, light-tasting, refreshing summer dish! Instead of celery (I didn't have any) I used...
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Reviewed on Mar. 26, 2007 by
loves2cook
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loves2cook
Mar. 26, 2007
MmmmMmmm Good!! I couldn't find lemon penne so I just added lemon zest to make up for it. I also added a bit of green bell pepper & green onion (just personal taste) We all just loved it. Thank-you.
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5 users found this review helpful
MmmmMmmm Good!! I couldn't find lemon penne so I just added lemon zest to make up for it. I...
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Reviewed on Aug. 4, 2008 by
Tarheel Fan
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Tarheel Fan
Aug. 4, 2008
Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of lettuce with quartered bright red tomatoes for garnish. Place extra dressing on side. Suggestions: add shredded white cheddar cheese and really bump up the dill. Couldn't find lemon penne, so I poured lemon pepper seasoning in the water, when boiling the pasta. I grilled bone-in chicken breasts, loaded with the lemon pepper seasoning. Still not enough lemon flavor, so I would recommend adding the seasoning to the dressing. If you make this the day before, be prepared to add more dressing, as the pasta soaks it up in the fridge. Got rave reviews and presented very elegantly!
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3 users found this review helpful
Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of...
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Reviewed on Jul. 30, 2008 by
NATASHAW1
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NATASHAW1
Jul. 30, 2008
I love this recipe. I made it for a potluck at work and I definitely had a few requests for the recipe. Rather than cooking the chicken, I bought a roaster chicken from the grocery store (the pre-cooked ones?) and just pulled the meat off of that. Oh, and that was with scalling the recipe WAY down! lol
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2 users found this review helpful
I love this recipe. I made it for a potluck at work and I definitely had a few requests for...
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Reviewed on Jun. 22, 2006 by chef Anel
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chef Anel
Jun. 22, 2006
Very refreshing! Great taste and you can use macaroni pasta too. My 2 year old LOVED it and ate left overs for days. I scaled down the recipe for 5 servings and it still made a lot.
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2 users found this review helpful
Very refreshing! Great taste and you can use macaroni pasta too. My 2 year old LOVED it and...
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Reviewed on Jul. 18, 2008 by
katie3000
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katie3000
Jul. 18, 2008
Good stuff. Substituted lots of fresh dill and supplemented with a little feta and kalamata olives for a little more zest.
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1 user found this review helpful
Good stuff. Substituted lots of fresh dill and supplemented with a little feta and kalamata...
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