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Dill Dip II

Submitted by: Sue Hogan

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

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Dill Dip I

Submitted by: Brenda

During the holidays, use some food coloring to make this dip extra festive.

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Creamy Dill Dip

Submitted by: wendy

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

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Dill Dip

Submitted by: diane

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

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Creamy Dill Dip II

Submitted by: LiquidFrequency

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Dill Vegetable Dip

Submitted by: Karen Gardiner
Provided by: Taste of Home

A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.

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Sour Cream, Cucumber and Dill Dip

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.

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Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce.

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Dill Cucumber Dip

Submitted by: Reid

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

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Dill and Cheese Dip

Submitted by: David

This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.

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