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Dijon Vinaigrette

SUBMITTED BY: Beth Philson

"In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (10)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2/3 cup olive or vegetable oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

DIRECTIONS

  1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by naples34102
The perfect ratio of oil to vinegar in vinaigrettes, in my opinion, is three parts oil, to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller
This was delicious! as the previous reviewer suggested be sure to use a good quaity olive oil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by SB
Quick easy & tasty. Use good quality olive oil. Next time I would use a little less oil. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by SLJ6
Good....I only used 1 tblspn of olive oil and I should have decreased the amount of vinager... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Ms. Robinson
Delicious. A good balsamic vinegar is tasty on a salad all by itself, so to the reviewer who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Audrey
Delicious (I'm even enjoying it as I type this)! Balsamic vinegar swapped for the red wine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by JONESS13
WAY too much vinegar. I would use maybe even less than 1/2 the recommended amount. It was too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by DawneSN
The proportion of vinegar to oil is way too great. We finished it by mixing it about half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by vanderbosch
I added some fresh lemon juice, quite yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by MICHAYNE
Great Homemade Taste & Easy! Nice change from bottled. MORE


 
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