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Delicious Egg Salad for Sandwiches
SUBMITTED BY:
wifeyluvs2cook
PHOTO BY:
wannabe chefette
"This is a wonderful tasting egg salad sandwich that you will definitely devour."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika
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DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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REVIEWS
Reviewed on Mar. 27, 2008 by
wifeyluvs2cook
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wifeyluvs2cook
Mar. 27, 2008
This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference. Oh and its a simple recipe, open to add any other things you would like to it if you are a veggie lover. Hope you like
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12 users found this review helpful
This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or...
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Reviewed on May 22, 2008 by
Susan May
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Susan May
May 22, 2008
Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!
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9 users found this review helpful
Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition...
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Reviewed on Jun. 12, 2008 by
opal~/~dragonfly
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opal~/~dragonfly
Jun. 12, 2008
Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It was best when I first mixed it up. Still, a great egg salad/spread! I am going to use the filling for deviled eggs for Father's Day. Original review: I wanted a cold salad/spread for sandwiches for lunch today. I chose this one, and my husband said it tasted like his grandmother's egg salad, which is high praise indeed! Thanks for the post!
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7 users found this review helpful
Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It...
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Reviewed on Mar. 25, 2008 by
3BoysMama
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3BoysMama
Mar. 25, 2008
Yummy! Like several other reviewers, I made this egg salad to use up Easter eggs. I put it on the "Soft Sandwich Buns" also from this site. Thanks for a great recipe!
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6 users found this review helpful
Yummy! Like several other reviewers, I made this egg salad to use up Easter eggs. I put it on...
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Reviewed on May 26, 2008 by
crazycatlady
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crazycatlady
May 26, 2008
Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio of egg/mayo/mustard are perfect in this. I have had this twice. The first try was just as the recipe states and the second time I added a little celery and dill. Both times were very good! I will be making this again! Thank you for sharing your recipe!
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5 users found this review helpful
Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio...
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Reviewed on Mar. 25, 2008 by
FrankieNeedlz
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FrankieNeedlz
Mar. 25, 2008
it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e., celery, red bell peppers, or anything with more flavor and color
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4 users found this review helpful
it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e.,...
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Reviewed on Mar. 25, 2008 by
{ Heidi }
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{ Heidi }
Mar. 25, 2008
I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg salad sandwiches, and this recipe is pretty good, except being a huge fan of dried dill weed, I had to add a generous amount (a little over a tablespoon's worth) to my mixture. I also omitted the salt and pepper. Thanks wifeyluvs2cook.
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4 users found this review helpful
I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg...
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Reviewed on Jul. 21, 2008 by
Linda
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Linda
Jul. 21, 2008
I love this with lettuce on sandwiches. (I don't care for paprika so I left it out) You could also add some curry powder to make it very different.
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3 users found this review helpful
I love this with lettuce on sandwiches. (I don't care for paprika so I left it out) You could...
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Reviewed on Mar. 26, 2008 by
Cookies
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Cookies
Mar. 26, 2008
This is a good base recipe! I liked the mustard in it. I always like to dress up egg salad, so with this recipe I put it in Garlic with Olive Oil pita bread with some lettuce. THX, it's a keeper!
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3 users found this review helpful
This is a good base recipe! I liked the mustard in it. I always like to dress up egg salad, so...
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