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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 17, 2006
great recipe, made a couple of adjustments though. 1st made everything 1/2 b/c it makes a lot of dressing, used olive oil instead of canola and apple cider vinegar instead of distilled.
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MTNLVR
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2005
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!
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8 users found this review helpful

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Lauren C.
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Cooking Level: Expert
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 14, 2004
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.
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8 users found this review helpful

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GETGOGO
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2004
I wanted to like this, but the results were poor. I poured in a tablespoon of salt despite my reservations. Big mistake. The dressing was runny. The vinegar and sugar proportion was off. Perhaps a more complex vinegar and honey instead of sugar would be better. I don't know, it could have been good, but it will need a lot of tweaking before that happens.
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6 users found this review helpful

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MINDY W
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
I did not care for this at all.
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8 users found this review helpful

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venuschild
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This is awesome!
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7 users found this review helpful

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Melanie M.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"
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10 users found this review helpful

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Anita G.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
The flavor was good but this dressing was too runny for my taste. It was more like an oil & vinegar consistency. I have had vadilia onion dressing before and it was thicker and richer. I probably won't make this again.
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7 users found this review helpful

Reviewer:

MAMABEAC
Cooking Level: Expert
Living In: New Creek, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
Very good and easy to make. Definately a keeper!
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8 users found this review helpful

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BRATTONLABS
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)
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11 users found this review helpful

Reviewer:

I'm nuts too...
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Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)
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9 users found this review helpful

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RAINEYDAYGIRL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
Very good! I did add a tad more sugar at the request of my husband. The flavor was great. I only wish it was a bit thicker, but that is not a big deal. It's a keeper. I will make it again.
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7 users found this review helpful

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luvs2bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This is THE BEST dressing I have ever made!
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9 users found this review helpful

Reviewer:

KELLYD3
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.
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9 users found this review helpful

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ALLICETTE
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 16, 2003
Absolutely great tasting dressing. Definately try this one.
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8 users found this review helpful

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PBGERBER
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
This is my new favorite recipe for salad dressing! It has a sweet zingy taste! absolutely wonderful with the "classic tossed salad" recipe and the "garlic crutons" recipe. I made a big Italien meal complete with bread and pasta dish, and the salad stole the show!
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7 users found this review helpful

Reviewer:

LEAH DRISCOLL
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