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DeeAnn's Cheesy Bacon Cabbage
SUBMITTED BY:
DeeAnn
PHOTO BY:
mrscdavis
"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 slices bacon
1 head cabbage, cored and coarsely chopped
salt and pepper to taste (optional)
2 cups shredded Cheddar cheese
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DIRECTIONS
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
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REVIEWS
Reviewed on Jan. 16, 2006 by Sully
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Sully
Jan. 16, 2006
I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the cabbage and bacon. Cook covered until tender.I never tried the cheese.
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50 users found this review helpful
I've been making this recipe for over thirty years. Two differences I do are, I add a little...
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Reviewed on Dec. 11, 2005 by
SARAHJEAN27
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SARAHJEAN27
Dec. 11, 2005
This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would probably be best to use it all up because I don't think it would keep too well due to the cheese in the cabbage,etc...inetresting dish but I won't be making this one again.
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23 users found this review helpful
This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add...
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Reviewed on Dec. 16, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 16, 2006
This was like the best cabbage I have ever eaten. Thanks so much I will make this again and often.
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12 users found this review helpful
This was like the best cabbage I have ever eaten. Thanks so much I will make this again and often.
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Reviewed on Sep. 8, 2006 by Rita
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Rita
Sep. 8, 2006
I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think they liked cooked cabbage enjoyed the dish. The bacon and cheese make the dish! I added two cups of water to make sure the cabbage was cooked because this made a 14" skillet full.
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11 users found this review helpful
I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow...
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Reviewed on Oct. 7, 2006 by DEBRALU
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DEBRALU
Oct. 7, 2006
I added 1/2 of a thinly sliced onion, 1 shredded carrot, 1 sliced stalk of celery, and 2 T. extra virgin olive oil. I also used all of the bacon fat instead of only 1 T. This was very very good.
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9 users found this review helpful
I added 1/2 of a thinly sliced onion, 1 shredded carrot, 1 sliced stalk of celery, and 2 T....
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Reviewed on Jul. 31, 2006 by Henyak
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Henyak
Jul. 31, 2006
Delicious, added some Worcestershire sauce, even better.
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9 users found this review helpful
Delicious, added some Worcestershire sauce, even better.
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Reviewed on Sep. 4, 2007 by
NikkiC
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NikkiC
Sep. 4, 2007
Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this time) as I did find it a bit too greasy. I also only used about 1/2 a cup of cheese (combination of Monterey Jack, cheddar, mozzarella and colby). I'm glad I did as 2 cups would have been way too much. I highly recommend frying sweet onions with the cabbage as it goes very well in the dish.
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6 users found this review helpful
Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this...
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Reviewed on Mar. 21, 2007 by
DJ
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DJ
Mar. 21, 2007
delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion and sauteed it with a little garlic in the bacon drippings before adding the cabbage. i also added halved grape tomatoes after the cheese. it was great!!
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6 users found this review helpful
delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion...
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Reviewed on Oct. 31, 2006 by marknkaye
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marknkaye
Oct. 31, 2006
Well, I never....tasted cabbage this good. And talk about quick and easy!!!
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6 users found this review helpful
Well, I never....tasted cabbage this good. And talk about quick and easy!!!
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Reviewed on Feb. 21, 2007 by ALBIE
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ALBIE
Feb. 21, 2007
This is a great recipe. Adding the cheese made it even better. I also too always add onion. I didn't use cheddar though I used shredded colby-jack. I prefer a little milder cheese. All in all a good recipe.
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5 users found this review helpful
This is a great recipe. Adding the cheese made it even better. I also too always add onion. I...
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