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Dandelion Salad

SUBMITTED BY: ERLENSEE_GERMANY PHOTO BY: LADYJAYPEE

"This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound torn dandelion greens
  • 1/2 red onion, chopped
  • 2 tomatoes, chopped
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

DIRECTIONS

  1. In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by LINDA MCLEAN
I grew up eating this salad; I loved it then and I love it now. My mom would get up early in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14
I guess a prerquisite would be that you would have to like dandelions. Very bitter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by LADYJAYPEE
I had never eaten dandelion greens before, but on the advice of my brother who is an EXcellent... MORE


 
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Nutritional Information
Dandelion Salad
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 4

Amount Per Serving

Calories: 44

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 194mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 3g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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