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Reviewed: Nov. 10, 2008

Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour cream, pine nuts instead of peanuts and added red grapes & broccoli. Also used hot curry along with the other spices. Turned out great!

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Reviewer:

julie s.


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Reviewed: Jul. 5, 2007

Very tasty, but next time I will use the prepackaged coleslaw mix. The whole head of cabbage was a bit more thick. I heated the rest up the next day and added some chicken to it. Mixed it all together and served it on a bed of Jasmine rice. Adding coconut milk to the mix would probably improve the heated version too.

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dbordier


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Reviewed: Nov. 9, 2006

I recently made this for a pot luck dinner and it was a hit. This was a great recipe! However, I did make some changes. Instead of using peanuts, I used curry cashews, crushed then, I added some chopped apples (leave the skin on for color and extra fiber). It was a hit! I highly recommend this recipe. Yes, don't try it if you are not a fan of curry.

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A Korean

	Cooking Level: Beginning Home Town: Ogdensburg, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Feb. 23, 2006

I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again.

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Reviewer:

Margie


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Reviewed: Jan. 18, 2006

Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan!) If you like asian flavors of curry & ginger I think you will enjoy this.

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Reviewer:

mrsrobinson97

	Cooking Level: Expert Home Town: San Mateo, California, USA
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Reviewed: Jan. 6, 2006

Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good.

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Reviewer:

Amber

	Home Town: Charleston, West Virginia, USA Living In: Goldsboro, North Carolina, USA
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Reviewed: Jul. 25, 2005

A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better.

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10 users found this review helpful

Reviewer:

FOXHUNTER

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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