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Coleslaw with Peas

Submitted by: Patricia Mary
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 

Coleslaw

Submitted by: Heather
Coleslaw without mayonnaise dressing. 
Photo of: Bromley Coleslaw

Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque. 

Confetti Coleslaw

Submitted by: Dorinda
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 

Coleslaw II

Submitted by: Kimberly
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette. 
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 
Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 
Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 

Bleu Cheese Coleslaw

Submitted by: sheadley
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. 
Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 
 
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