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Reviewed: Jun. 8, 2008

I like broccoli salad and I like curry, so how could I not like this recipe? I did use dried cranberries instead of cherries and slivered almonds instead of sunflower seeds. Also added orzo pasta so made a double amount of dressing. Using pre-cooked real bacon pieces made this even easier to put together.

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Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: May 12, 2008

I've never made a broccoli salad before and prepared it for a Mother's Day picnic- it was a hit! The only suggestion I heard (keeping in mind the audience of women who aren't big fans of spicy food) was to use half the amount of hot sauce. Yummy!

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Reviewer:

SKB


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Reviewed: Apr. 25, 2008

I love broccoli so I really enjoyed this salad. I tweaked it base on what I had available. I used lowfat yogurt instead of mayo, I didn't have any raisins so I peeled and chop an apple, shredded a carrot and used dry roasted peanuts. Spiced it up with a little more curry, cayenne pepper and let it sit for a couple of hours. Great salad, pretty too!

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Reviewer:

TC

	Cooking Level: Expert Living In: Nassau, New Providence, Bahamas
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Reviewed: Apr. 21, 2008

We love this recipe. Instead of plain sugar, I use brown sugar because it seems to have more depth in flavor. I had to use golden raisins one time and another time I used currants because both times I didn't have dried cherries and the recipe turned out great!

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Reviewer:

Stacey

	Cooking Level: Intermediate
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Reviewed: Oct. 28, 2007

This was excellent! I halved the recipe and the dressing was not quite enough, so I made some extra. Next time I'll try another reviewer's suggestion and add a couple cups of cooked pasta. YUM!

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Reviewer:

Noodles

	Cooking Level: Intermediate Home Town: Olalla, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: May 12, 2007

I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the amount of broccoli and goes to waste. I substitute dried cranberries and raisins (1/2 of each) when I don't have cherries on hand and it's just as good. I have made this salad up to 6 hours before a party and it has "marinated" long enough. It's the first salad to go at a party and I have had several people ask for the recipe. It also is great when having company as it can be made ahead so you can spend more time with your guests.

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Reviewer:

JNRODRIGUEZ


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Reviewed: Sep. 6, 2006

The taste was good, I always like the curry/mayo type dressings, but the broccoli and sunflower seeds weren't crisp. I might make it again, but not let it sit overnight.

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Reviewer:

holly3211

	Cooking Level: Expert Home Town: Mound, Minnesota, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Jan. 26, 2006

Beautiful recipe. I used broccoli AND cauliflower florets.

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Reviewer:

Lyne

	Cooking Level: Intermediate Home Town: Adelaide, South Australia, Australia Living In: Murray Bridge, South Australia, Australia
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Reviewed: Jan. 10, 2005

This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side so my vegetarian friends can enjoy it.

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Reviewer:

KLRYN1


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Reviewed: Aug. 1, 2003

took this to a luncheon and it got great reveiws..I used dried cranberries instead of cherries..I think you could experiment with different fruit..raisins..pineapple etc I also used more curry than suggested..great summer salad!

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Reviewer:

gracie


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Reviewed: Aug. 29, 2002

A great addition to the "old standby's" at our Memorial Day barbecue. Everyone loved it!

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5 users found this review helpful

Reviewer:

ABERCM


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Reviewed: Aug. 29, 2002

This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments.

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Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
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