Allrecipes home
bookmark
 
 
Photo of: Barbecued Bean Salad

Barbecued Bean Salad

Submitted by: Linda Ault
Provided by: Taste of Home
This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana 

Kidney Bean and Chickpea Salad

Submitted by: Terri Webber
Provided by: Taste of Home
In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!' 
Photo of: Pork 'n' Bean Salad

Pork 'n' Bean Salad

Submitted by: LaVerne Stetler
Provided by: Taste of Home
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California 

Bean Salad Medley

Submitted by: Heather Molzan
Provided by: Simple & Delicious
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.' 

Tuscan Bean Salad

Submitted by: Dixie Cannafax
Provided by: Taste of Home
'I love to cook for my family and friends, and this delicious marinated bean salad is a favorite they request often,' says Dixie Cannafax of Petaluma, California. 'It's especially good alongside a pork entree.' 

Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious
'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing. 
Photo of: Confetti Bean Salad

Confetti Bean Salad

Submitted by: Doreen Store
Provided by: Taste of Home
I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania 
Photo of: Sweet-Sour Bean Salad

Sweet-Sour Bean Salad

Submitted by: Judi Brinegar
Provided by: Taste of Home
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina 
Photo of: Basil Bean Salad

Basil Bean Salad

Submitted by: Ruth Ann Ramuscak
Provided by: Taste of Home
I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana 
Photo of: Carrot Bean Salad

Carrot Bean Salad

Submitted by: Virginia Arendt
Provided by: Taste of Home
'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.' 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?