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Curried Bean Salad
SUBMITTED BY:
Howie Wiener
"Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too."
RECIPE RATING:
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(13)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
3 celery ribs, chopped
1/2 cup chopped green onions
1/2 cup cider vinegar
1/4 cup vegetable oil
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
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DIRECTIONS
In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid,c combine the remaining ingredients; shake well. Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
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REVIEWS
Reviewed on Jul. 23, 2007 by
OStreetGuy
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OStreetGuy
Jul. 23, 2007
I made this recipe as listed and thought it was great. It was a really nice change from the traditional 3 bean salad were all use to. I brought it to a bar-b-queue, presented and served it as is and it was gone in no time. I think next time I will serve it as a salad course on a bed of lettuce with sliced tomatoes. Terrific recipe, thanks Howie!
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2 users found this review helpful
I made this recipe as listed and thought it was great. It was a really nice change from the...
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Reviewed on Jul. 28, 2008 by
LovetoBake
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LovetoBake
Jul. 28, 2008
This salad is one of our summer favorites! I use 2 cans of black beans and 1 can of garbanzo beans instead of the kidney beans. We often serve it with a little light sour cream and tortilla chips. Wonderfully refreshing vegetarian recipe!
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1 user found this review helpful
This salad is one of our summer favorites! I use 2 cans of black beans and 1 can of garbanzo...
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Reviewed on Apr. 18, 2007 by
MAINEMOM
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MAINEMOM
Apr. 18, 2007
This salad is delicious! I always get raves when I bring this salad to potlucks, even from people who aren't crazy about curry. It's a nice change from the usual potato and pasta salads. Only changes I make are sometimes using sweet white onion in place of the green onion and using balsamic vinegar instead of cider. I also usu. use super-sweet frozen corn inst. of canned. The flavor of this salad is outstanding, and healthy, as well!
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1 user found this review helpful
This salad is delicious! I always get raves when I bring this salad to potlucks, even from...
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Reviewed on Aug. 2, 2008 by
KALLEYSINGER
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KALLEYSINGER
Aug. 2, 2008
This was a great and interesting alternative to other summer side dishes. It came together easily in the afternoon and was yummy at dinnertime. Definitely the best bean salad I've had. My husband took one bite and said "mm thats good" chewed a little more and said "ooh it has a kick to it". It really developed like that. It was a great side dish from ingredients I already had in my cabinet and fridge. The only change I made was omitting the kidney beans because I didnt have any on-hand. I'll probably take this to pot lucks in the future because it's cheap, easy and stays well for a longer period of time. Thanks for sharing!
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0 users found this review helpful
This was a great and interesting alternative to other summer side dishes. It came together...
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Reviewed on Jul. 21, 2008 by
Darkgardyner
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Darkgardyner
Jul. 21, 2008
Not only is this recipe extremely quick & easy to prepare, it tastes absolutely delicious. I also like the convenience of being able to keep the ingredients on hand in the pantry, ready at a moments notice. I made some changes---I used pinto beans instead of chick peas, as well as a chopped red onion, garlic powder instead of chopped cloves, and red wine vinegar instead of cider. I also added a small minced cherry pepper, for just a touch of heat. This is such a great addition to hamburgers and hot dogs. This is one of my favorite new recipes, and I'm sure I'll make this many more times. I encourage you to try it!
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0 users found this review helpful
Not only is this recipe extremely quick & easy to prepare, it tastes absolutely delicious. I...
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Reviewed on Jun. 17, 2008 by
Sylvia
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Sylvia
Jun. 17, 2008
We love this salad. Such a wonderful change from the usual three bean I've used for years.Didn't have celery so used sliced water chestnuts (wonderful) also used balsamic vinegar and olive oil. Next time I'll at least double the curry powder. Tonight I had 2 bowls of the leftovers sprinkled with curry powder...............delicious. Don't forget FRESH oregano.............it grows like a weed in my yard!
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0 users found this review helpful
We love this salad. Such a wonderful change from the usual three bean I've used for...
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Reviewed on May 2, 2008 by
sbrown
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sbrown
May 2, 2008
Really good as is. I did use frozen corn and add 1/2 of a chopped cucumber and a green pepper. After eating it straight I tried it with about 2 Tbsp plain fat-free yogurt in 1/2 cup of the salad. It was excellent that way as well. Either way, the seasoning was great if you like garlic and food with some kick.
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0 users found this review helpful
Really good as is. I did use frozen corn and add 1/2 of a chopped cucumber and a green pepper....
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Reviewed on Mar. 16, 2008 by yippee5
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yippee5
Mar. 16, 2008
Excellent salad! Different and wonderful change from the usual ho-hum three bean salad. In order to keep this South Beach friendly I used extra beans instead of corn. It's not at all overpowering in flavor, but I can certainly see how it would not appeal to picky eaters because of the unique taste. The crunchy celery goes awesomely with the soft beans. I put diced ham in the left overs and will be taking it to work for lunch. I will def make this again.
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0 users found this review helpful
Excellent salad! Different and wonderful change from the usual ho-hum three bean salad. In...
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Reviewed on Dec. 15, 2007 by TIMSCOOLGAL
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TIMSCOOLGAL
Dec. 15, 2007
I just took this to a potluck and barely anyone ate it. It had way too much kick and way too much garlic even though I only put in 3 cloves. I will not make this again. Plus it makes a HUGE amount.
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I just took this to a potluck and barely anyone ate it. It had way too much kick and way too...
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Reviewed on Aug. 6, 2007 by
empearls
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empearls
Aug. 6, 2007
I liked it but it was NOT a big hit at the potluck - more of the store bought potato salad was eaten than my salad. It's nice for a change of pace and I personally would have given it 4 stars but other people just were not that into it. I was also complimented on the celery being in the salad (the guy who told me was impressed by that ingredient - go figure).
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0 users found this review helpful
I liked it but it was NOT a big hit at the potluck - more of the store bought potato salad was...