Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cucumber and Tomato Salad

SUBMITTED BY: Tigrgrrl PHOTO BY: wannabe chefette

"A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving."
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 4.7 star rating.
Read Reviews (43)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tomato, chopped
  • 1 cucumber, seeded and chopped
  • 1/4 cup thinly sliced red onion
  • 1/4 cup canned kidney beans, drained
  • 1/4 cup diced firm tofu
  • 2 tablespoons chopped fresh basil
  • 1/4 cup balsamic vinaigrette salad dressing
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by KRANEY
Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by MSPREE
I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by Gretchen
Excellent! Skipped the tofu because I don't like it, and added 1 tsp. minced garlic. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by DHILLY
Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Shelley
Fresh and different! My husband loves this! I didn't have kidney beans so I drained the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Breeze
Excellent! We left out the tofu and beans. Used dried basil. Thanks for the post. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by RAVENGRL23
Great, simple and very filling alternative to a standard salad. I used plain balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by Deester
superb! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by ROBINANNE2
This was a very good salad for a light summer meal. I didn't have tofu so I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by THEFAMILYCHEF
We liked this alot. I used feta like many others have done and left out kidney beans because...