INGREDIENTS
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2 medium red potatoes, cooked and cubed
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2 tablespoons mayonnaise
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1 tablespoon dill pickle relish
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1 tablespoon diced pimientos
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1/2 teaspoon celery seed
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1/2 teaspoon dill weed
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1/4 teaspoon salt
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1 medium cucumber, sliced
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2 tablespoons toasted, chopped pecans
DIRECTIONS
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In a bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans.
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