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Reviewed: Jun. 12, 2008

This salad is so good. I wasn't sure that all of the flavors would go together, especially the pineapple. But it works. And the dressing is wonderful!

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Reviewer:

Sharon M.

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Apr. 1, 2008

I made this salad as a main course for our dinner tonight and we thought it was just ok. I followed the recipe (except I cut the ingredients in half) with two minor changes. I used iceberg instead of romaine and I added about 1 tsp of honey to the salad dressing. The end result was tasty, filling...and healthy!

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Reviewer:

kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: Jan. 18, 2008

I LOVED this recipe. I made a few changes - used normal onion (did not have red one on hand), skipped the pineapple, and fresh spinach instead of the romaine lettuce. I would definitely make more dressing. I fried the chicken on just a little bit of olive oil, and seasoned is with salt and Mrs.Dash. My kids loved it and I was happy to serve a healthy and delicious dinner that was beautiful and colorful. We want to make this dish when we host our health conscious friends. They will love it! Thank you!

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Reviewer:

Martina


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Cuban Grilled Chicken Salad

Reviewer:

Sharon M.

Reviewer:

kelcampbell

Reviewer:

Martina