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Crunchy Romaine Strawberry Salad

SUBMITTED BY: Leslie Lancaster

"This is such an impressive salad! Its been a hit with people of all ages at every get-together weve ever brought it to. In addition to being pretty and colorful, its a snap to make. And the mouth-watering combination of tastes and textures seems to please every palate. --Leslie Lancaster, Zachary, Louisiana"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (3 ounce) package ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups torn romaine
1/2 cup chopped green onions
2 cups fresh strawberries, sliced

DIRECTIONS

Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.
For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.

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REVIEWS

Reviewed on Nov. 5, 2006 by KWPRITCHETT03

I made a huge dinner for my parents tonight, and everyone went back for seconds on the salad.... MORE

Reviewed on Mar. 3, 2007 by Texcarolinian

This is the greatest salad recipe and even great for those who snub there nose up at anything... MORE

Reviewed on Sep. 21, 2008 by TaniaRigs

I always make this in the summer when I have company and everyone loves it. MORE

Reviewed on Aug. 4, 2008 by Marcy

I really loved this, and will make it again. Don't forget to season the dressing with S & P! ... MORE

Reviewed on Aug. 5, 2008 by Aimee

This one is a keeper. I made it on a whim one night, because we had some extra strawberries... MORE

Reviewed on Jun. 23, 2008 by 3050

This is my new favorite salad. Add grilled chicken to make it a main dish meal. Also works... MORE

Reviewed on Mar. 24, 2008 by DawnNJ

I've been making this for years and it's always a huge hit. It is so easy and so good, and... MORE