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Crunchy Kraut Salad

SUBMITTED BY: Mrs. J.B. Culwell

"Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) can sauerkraut, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed

DIRECTIONS

  1. In a serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by { Heidi }
I've made a few variations of this kraut salad. I omitted the celery seed as I didn't have any... MORE


 
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