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Crunchy Floret Salad

SUBMITTED BY: Julie Jahnke

"This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups fresh broccoli florets
  • 1 1/2 cups fresh cauliflowerets
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Elizabeth M.
Very nice version of the old classic. I prefer a little less cheese, just a cup or so. As... MORE


 
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