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Reviewed: Jul. 2, 2008

I am new to making my own dressing and was hesitant about this one since the ingredients sounded so basic but I was greatly surprised about how well it tasted. I used Lemon Juice and Mayo and it was great on a green salad with tomato, cuc, and Feta. Next time I will try and add some fresh or dry herbs to it. Note: Can not keep long in fridge b/c the dressing separates and turns clumpy beyond saving. Mine went bad in a week.

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Reviewer:

Sharon H

	Cooking Level: Beginning Home Town: Shelby, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Jun. 4, 2008

Pretty good. It's very simple and easy to make but I didn't find it totally exciting. I'd make it again in a pinch though!

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Star_Eyes

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: San Jose, California, USA
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Reviewed: Nov. 7, 2007

Easy and delicious!!! I did add a pinch of sugar to the recipe as one person suggested. Will definitely make again.

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Reviewer:

Holli


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Reviewed: Sep. 16, 2007

Really good. I used the rice vinegar and mayo and added a little sugar. Great for any salad (used on a green salad).

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Reviewer:

Brooke


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Reviewed: Aug. 18, 2007

This was delicious. I also added a pinch of dried tarragon. I used this on baby spinach salad and it was perfect!

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Reviewer:

Jenni

	Cooking Level: Intermediate
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Reviewed: Jul. 6, 2007

I made this with the rice vinegar and mustard and thought it was great on the pasta salad I made with grilled veggies! It's very light and tasty.

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Reviewer:

LPCOCO

	Cooking Level: Intermediate Home Town: Methuen, Massachusetts, USA Living In: San Diego, California, USA
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Reviewed: Jul. 4, 2007

I made this with mayo and honey mustard...super tasty!

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Reviewer:

esrubas


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Reviewed: Jul. 2, 2007

Strong...not my favorite...still looking for a good standby

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Reviewer:

Melissa P.

	Cooking Level: Intermediate Home Town: Elkridge, Maryland, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Jun. 6, 2007

Delicious! I used fresh lemon juice. When I need lemon zest I juice the lemons and freeze the juice so I had it on hand. I served steamed salmon on a bed of greens and drizzled this dressing all over it. My husband ate every last bit! Thanks! A+++

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Reviewer:

Tess

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: May 30, 2007

I read the article on pasta salads, used it and made it with this dressing. It was wonderful. This was much better than what I was previously using. quick and easy to make.

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Reviewer:

Valerie


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Reviewed: May 19, 2007

I thought this was very yummy and have used it in multiple ways (marinade for chicken, dip for steaks, standwich spread)

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Reviewer:

NSJOLIN

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2006

I made the mistake of putting this on my salad immediately after it was done. WRONG!!! After a few hours, I went to re-try my creation and it had thickened. My only suggestion next time would be to use less olive oil.

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10 users found this review helpful

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CINAMMONKISSES

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 26, 2006

This was very good! I made it for a pasta salad and it was yummy!! I did not have garlic on hand and used some garlic powder instead. Be sure to go slllooooowww when adding the oil and you will have a creamy delicious dressing!!

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Reviewer:

IAMNIECY

	Living In: Glendora, California, USA
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Reviewed: Feb. 15, 2006

This is an easy and quick dressing recipe. It has a heavy dijon mustard taste that I did find slightly over powering. I added a little sugar as well as the vinaigrette is very tangy. I also added a little dried tarragon. I served the dressing over a green salad with tomatoes and feta cheese. It was a nice compliment.

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Reviewer:

Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Nov. 13, 2005

This vinaigrette is easy to make and tasty. I used the lemon juice and not the rice wine. Will make a large quantity and keep in frig.

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Reviewer:

stacyt


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