Reviewed: Sep. 18, 2008

SOOOO good. This is the best coleslaw I have ever made!! I did add a TBLSP. of minced fresh red onion, and subed some of the mayo for sour cream. I also took the suggestion of a few others and added a little more slaw mix from another bag about half, there is plenty of dressing. Thanks for the recipe

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2 yummy

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

Excellent flavor, great recipe--just cut back a little on the mayonnaie.

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Laurie618

	Home Town: Petaluma, California, USA Living In: West Jordan, Utah, USA
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Reviewed: Aug. 13, 2008

Very Yummy! I made this for my daughter's 18th birthday party and I actually had an empty bowl. That's never happened with coleslaw. Only thing I changed was the mayo. I used Miracle Whip and only 1/2cup. Personally I think you'll be sorry if you use what the recipe calls for. Waaaaay too much mayo and I might even use a little less than 1/2cup next time. Plenty of dressing when halved.

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LAVENDERANGEL69

	Cooking Level: Intermediate Living In: Toledo, Ohio, USA
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Reviewed: Jul. 21, 2008

Very good flavor, but I found it had too much dressing for my taste. Next time I'll just add more cabbage.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Jun. 24, 2008

I have made this a couple of times and I never have any leftovers. My in-laws have declared me the official coleslaw maker in the family. It is such an easy and delicious recipe. Thanks!

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SUNSET714


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Reviewed: May 28, 2008

Makes a ton of coleslaw and is way better than the stuff you buy at the deli counter!

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Jmonroe62

	Cooking Level: Intermediate Living In: Whitehall, Pennsylvania, USA
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Reviewed: May 13, 2008

Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good!

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REDNECKWOMAN

	Cooking Level: Expert Home Town: Staley, North Carolina, USA Living In: Ramseur, North Carolina, USA
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Reviewed: May 9, 2008

Awesome recipe, didn't change a thing <3

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Mommy to Leilani


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Reviewed: Apr. 26, 2008

Good base. I kicked it up with more pepper, paprika and Tabasco.

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Daisy Doodlebug

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: Apr. 22, 2008

Hello there Wilemon, lets go ride sometime. This recipe looks real similar to mine, so I tried it. It was great, I did kick it up a bit with some cumin, and cayenne as I do with mine, but yours was great. Keep the recipes coming. Ride safe.

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HARLEY CRUISER

	Cooking Level: Expert Home Town: Pinehurst, North Carolina, USA Living In: West End, North Carolina, USA
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Reviewed: Apr. 20, 2008

This coleslaw is delicious! I only made one change. My family likes a lot of "dressing" on their slaw. So I made 1 1/2 times the dressing. It was perfect. I will definately make this recipe again.

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Sunni

	Cooking Level: Intermediate Home Town: Ponca City, Oklahoma, USA Living In: Chandler, Oklahoma, USA
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Reviewed: Apr. 5, 2008

I forgot to add the sugar but didn't really need it. I had broccoli slaw mix on hand and it was good. I really did not like the celery seed with the mayo. I prefer celery seed with a vinegar based coleslaw so next time I would omit it. I loved the onion and garlic flavors. Probably will make again but will omit the celery seed. I liked the Sweet Restaurant Slaw recipe better from this site.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Feb. 27, 2008

My family just loved this recipe! We served it on the side with BBQ chicken and it was a huge hit. This one is a keeper!

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Sharon H.

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Tracy, California, USA
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Reviewed: Feb. 10, 2008

This is an excellent coleslaw recipe that couldn't be easier. I halfed the mayo just to be healthier, and still thought it was really good. (although, it's good as is, too)

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emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: Feb. 9, 2008

This was an ok coleslaw recipe. I felt it had too much vinegar in it. I'll try it again and leave it out next time.

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Diane Z.


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Reviewed: Feb. 6, 2008

The mayonnaise taste was a little too strong. On the next batch, I reduced it slightly, and it was much better. The seasonings wor

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