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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2008
Tasty dressing. Everyone in my family agreed there were just too many poppy seeds. Cut back a little on the seeds and it's great.
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Reviewer:

Jana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2008
Made this as it is written and it is delicious. Used on spinach salad. Thank you for a great dressing recipe.
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TMD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2008
We loved this unique dressing. My sister made it for dinner one night and we were all blown away. It has a very fresh flavor that is light and tangy. It definitely doesn't taste low fat but it really is.
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Reviewer:

Tricia R.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2008
So when I first tried this, I was surprised by the flavor and somewhat unsure. However, it has grown on me immensely and I use this all of the time on spinach, especially with cranberries. It doesn't taste like most poppyseed dressings but definitely worth a shot, especially because it's healthy! I used fat free mayo and sour cream and it needed more effort mixing, but tastes basically the same.
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Reviewer:

tinydancer2426
Photo by tinydancer2426
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA
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