More Recipes Like Creamy Pea Salad

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Pea Salad with Creamy Dressing

Submitted by: Martha Wilson
Provided by: Taste of Home

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Minted Pea Salad

Submitted by: Inez Orsburn
Provided by: Taste of Home

'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana.

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Pea Salad

Submitted by: Katie Anderson
Provided by: Simple & Delicious

You'll need just five ingredients for this cool salad that's nicely sized for two people. 'I like trying new recipes,' shares Katie Anderson from Cheney, Washington. 'When I found this salad, I loved it. It's really nice on those hot summer days.'

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Crunchy Pea Salad

Submitted by: Barbara Kopfmann
Provided by: Taste of Home

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

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Springtime Pea Salad

Submitted by: Donna Brockett
Provided by: Taste of Home

'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Pepper Pea Salad

Submitted by: Jan Roat
Provided by: Simple & Delicious

Take a break from pasta and potato salads with this easy-to-assemble medley from Jan Roat. 'Peas are one of my favorite vegetables,' she writes from Grass Range, Montana. 'They complement nearly every meal, particularly when used in this cool summer salad.'

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Pea 'n' Cheese Salad

Submitted by: Inez Orsburn
Provided by: Simple & Delicious

Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.'

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Creamy Floret Salad

Submitted by: Judy McCarthy
Provided by: Simple & Delicious

From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas.

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Petite Pea Tomato Salad

Submitted by: Janice Mitchell
Provided by: Cooking for 2

From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.

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