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Creamy Pea Salad

SUBMITTED BY: Candy Snyder PHOTO BY: LH

"'This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad,' confirms Candy Snyder of Salem, Oregon."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup fat-free sour cream
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 1 teaspoon white wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups peas, fresh or frozen

DIRECTIONS

  1. In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 142 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 496 mg sodium, 22 g carbohydrate, 5 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by LH
The perfect combinations of flavor and texture! Goes great with all those yummy summertime... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Lorenda Curry
It was okay. MORE


 
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