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Reviewed: Jul. 13, 2008

Yummy. I took the suggestions of others and substituded 1/2 of the mayo with sour cream and added more fresh ginger. Also added a touch of sesame oil and rice vinegar. This one is a keeper.

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BGROSSO


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Reviewed: Jan. 22, 2008

Not too bad at all! We loved it on salad! I used Miracle Whip instead of Mayo and it was okay. Was better after it sat in the fridge over night. Am going to try with mayo next time.

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i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sauce, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it! .tj. ps - for the person who doesn't know what to use it for here are a couple of suggestions: 1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds. 2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so).

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trixie-jo

	Cooking Level: Professional Home Town: Green Bay, Wisconsin, USA Living In: Bend, Oregon, USA
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Reviewed: Jul. 9, 2007

This recipe was fabulous. I didn't have time to let it cool for 2 hours, we used it immediately after making it and it was great. I put all the ingredients into a mason jar and then shook the jar until it was all mixed up. (A blender would work too). All 5 kids loved it too. That's saying something!

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Jen F.


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Reviewed: Feb. 1, 2007

Add a few drops of toasted sesame oil and use fresh ginger and it tastes like the dressing I've had at sushi/teriyaki restaurants. Tasty.

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3 users found this review helpful

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Feb. 1, 2007

Was delicious! I used fresh ginger and only 1/2 as much corn syrup. I also added a touch of wasabi paste. Will for sure try it with ff sour cream too.

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HOLLYN1


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Reviewed: Aug. 29, 2006

just okay. I have had much better. thank you though.

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lilly

	Cooking Level: Intermediate Home Town: Layton, Utah, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Jul. 25, 2006

I made this by throwing some mayo, corn syrup, ginger, garlic powder, pepper and the all important soy in a blender. Just kept adding to taste! Can I just say, FANTASTIC. The kids love it because its "just like" the dressing you get at the terriyaki place! teeheee easy peasy when you've got to fly by the seat of your pants!

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SeattleSue


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Reviewed: Apr. 20, 2006

A nice change from the usual oil-based Oriental dressings. I made mine with f/f mayo, skipped the salt (soy sauce has plenty of sodium) as well as the sugar (tasted first to make sure). The dressing took on a whole new flavor after sitting the fridge for a few hours-- it's delicious over a baby spinach salad with mandarin oranges and almonds. This I WILL make again. Thanks!

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Nicolette

	Cooking Level: Intermediate
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Reviewed: Aug. 22, 2005

I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!

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LIZDIERBECK


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Reviewed: Mar. 8, 2004

Instead of 1 cup of mayo, I did 1/2 cup of mayo, 1/2 a cup of sour cream. I don't like mayo that much. Great recipe. My husband and I both loved it!

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Lydia

	Cooking Level: Intermediate Home Town: Norwood, Massachusetts, USA
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Reviewed: Dec. 26, 2003

This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad. Thanks for sharing though, I had fun making it.

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12 users found this review helpful

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MEAGAIN72461


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Reviewed: Dec. 11, 2003

Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall, good recipe, will use often. Thank you!

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10 users found this review helpful

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Ellen


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Reviewed: May 12, 2003

I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted absolutely delicious.

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MPENDOLEY


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Reviewed: Jan. 22, 2003

YUMMY!

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TERRYBURF


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Creamy Oriental Dressing

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BGROSSO

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Mrs. Henderson

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trixie-jo

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Jen F.

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chellebelle

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HOLLYN1

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lilly

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SeattleSue

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Nicolette

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LIZDIERBECK

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Lydia

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MEAGAIN72461

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Ellen

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MPENDOLEY

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TERRYBURF

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