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Reviewed: Mar. 9, 2007

yuk, not a keeper or repeat dressing. This should have some oil in it to emulsify better. otherwise it is too runny.

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Reviewer:

Pumpkin


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Reviewed: Aug. 8, 2005

I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on hand. I served it over spinach with mandarin oranges and walnuts. Next time, though, I will use less orange juice - it was a bit much with the mandarin oranges.

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6 users found this review helpful

Reviewer:

PUNKIPUNK


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Reviewed: Feb. 8, 2003

This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guests really liked it on a mixed field greens salad with mandrian oranges and sugared pecans.

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7 users found this review helpful

Reviewer:

BAYBARZ


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Creamy Orange-Ginger Dressing

Reviewer:

Pumpkin

Reviewer:

PUNKIPUNK

Reviewer:

BAYBARZ