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Creamy Orange-Ginger Dressing

SUBMITTED BY: LINDA W.

"Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.6 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup plain yogurt
  • 2 tablespoons orange juice
  • 3/4 teaspoon grated fresh ginger root
  • 1/4 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried orange peel
  • 1 pinch cayenne pepper
  • 1 pinch ground cinnamon

DIRECTIONS

  1. In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by BAYBARZ
This Dressing is good, but not Great. I found it to be lacking some zip. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by PUNKIPUNK
I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Pumpkin
yuk, not a keeper or repeat dressing. This should have some oil in it to emulsify better.... MORE


 
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Recipe Submitter:

LINDA W.
Cooking Level: Expert
Living In: Woburn, Massachusetts, USA
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Nutritional Information
Creamy Orange-Ginger Dressing

Servings Per Recipe: 4

Amount Per Serving

Calories: 28

  • Total Fat: 0.5g
  • Cholesterol: 2mg
  • Sodium: 167mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.2g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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