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Creamy Mushroom Peas

SUBMITTED BY: CHEETO PHOTO BY: Lucky Noodles

"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups frozen green peas
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 small chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by JANNIEP
This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by momoftwins2002
This was the first time I had ever made creamed peas and I am so glad I tried this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by ROOKIE COOKIE
This is my favorite way to fix peas! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by BUTTERCUP928
This was a good dish but not great. It is definitely a little on the bland side (I thought),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by Carrie Magill
This tasted great, and looked much more complicated than it is! I made some substitutions for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by irish carfi
Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Lucky Noodles
Tasty but I thought it had too much light cream so I'll cut it back next time. And add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Cindeeejo
These peas are great! I have made them several times and I get tons of compliments and no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Ron
Very nice change to standard peas. This marries 2 of my favorite veggies (shrooms & peas)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Shelly J.
I really liked this recipe. I made it around noon and stuck in the fridge to reheat for...