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Creamy Italian Dressing II
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
GodivaGirl
"This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1 teaspoon white sugar
1 clove garlic, chopped
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DIRECTIONS
In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
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REVIEWS
Reviewed on Feb. 15, 2003 by TOTO
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TOTO
Feb. 15, 2003
Really zesty and flavorful. I added a little extra garlic. This one is a keeper!
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13 users found this review helpful
Really zesty and flavorful. I added a little extra garlic. This one is a keeper!
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Reviewed on Jun. 11, 2003 by MICHELITA
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MICHELITA
Jun. 11, 2003
This recipie is a real winner. I add more garlic than suggested. I also add parm and romano cheeses. I have been looking for years for a creamy Italian dressing like this one. It is just like the dressing they serve in a little Italian place in The Bronx, N.Y. Thanks so much Christine for sharing this recipie. It is a definite keeper!
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11 users found this review helpful
This recipie is a real winner. I add more garlic than suggested. I also add parm and romano...
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Reviewed on Aug. 10, 2005 by BajaValle
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BajaValle
Aug. 10, 2005
This was better the next day, however, I still had to add a few things to give it more flavor. Here are my changes: add 1/4 sour cream, 1/8 tsp dill, 1/2 tsp basil and 1/8 cup parm cheese. Those additions really make the dressing.
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10 users found this review helpful
This was better the next day, however, I still had to add a few things to give it more flavor....
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Reviewed on Dec. 24, 2005 by
CURTISLEE
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CURTISLEE
Dec. 24, 2005
This dressing is restaurant quality. With homemade dressings of this quality, there's absolutely no reason to buy it at the store. The flavor of this recipe reminds me of one of the house dressings at a steakhouse in Iowa called "The Pink Poodle." It may not be as good, but it's pretty darn close. Honestly, I wouldn't change a thing--unless you just "have" to--so you can put your own stamp on it. I am not a big Italian dressing fan, but CREAMY Italian, with a recipe like this, is well worth having.
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9 users found this review helpful
This dressing is restaurant quality. With homemade dressings of this quality, there's...
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Reviewed on Aug. 26, 2004 by
BARCHAM
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BARCHAM
Aug. 26, 2004
I replaced the mayo with miracle whip, left out the water and the sugar. Used white wine vinegar to make a great dressing for lobster salad. I guess I still don't understand the fascination with adding sugar to everything.
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9 users found this review helpful
I replaced the mayo with miracle whip, left out the water and the sugar. Used white wine...
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Reviewed on Feb. 15, 2003 by DBROOKS
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DBROOKS
Feb. 15, 2003
My husband loves this dressing! If tastes even better after a few hours for the flavors to blend.
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9 users found this review helpful
My husband loves this dressing! If tastes even better after a few hours for the flavors to blend.
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Reviewed on Feb. 15, 2003 by BIZEEMOM
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BIZEEMOM
Feb. 15, 2003
Excellent recipe! I added 1/2 cup parmesan cheese, used 1-1/2 cloves of garlic instead of just one, and some freshly ground pepper. I will make this often.
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9 users found this review helpful
Excellent recipe! I added 1/2 cup parmesan cheese, used 1-1/2 cloves of garlic instead of...
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Reviewed on May 26, 2004 by SGEDONEILL
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SGEDONEILL
May 26, 2004
Great dressing! I love it, it's not overly tangy, but has just the right amount of flavor. Thanks, I will make it again and again.
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8 users found this review helpful
Great dressing! I love it, it's not overly tangy, but has just the right amount of flavor....
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Reviewed on Apr. 7, 2004 by Proclaimthename
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Proclaimthename
Apr. 7, 2004
This is the first dressing I've ever made, so I'm really not able to compare it to any others... But I found it very simple to make, and very tasty. Much more unique and tangy then a store-bought dressing. It was a little thick though at first so I put in extra water, and would recommend only 1/2c. of mayonnaise. Also, adding ground pepper was great b/c it added a little spice.
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8 users found this review helpful
This is the first dressing I've ever made, so I'm really not able to compare it to any...
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Reviewed on Jun. 30, 2003 by COOKIE58
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COOKIE58
Jun. 30, 2003
Hmmmm, I hate to be a wet blanket here, but this recipe didn't thrill me. The mayo taste was too strong and the herbs didn't have much impact. It did taste better after being refrigerated a day or two, but it still isn't something I will repeat.
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8 users found this review helpful
Hmmmm, I hate to be a wet blanket here, but this recipe didn't thrill me. The mayo taste was...
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