Creamy Garlic Italian Dressing

SUBMITTED BY: Missi

"This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"

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Read Reviews (2)

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 1 quart

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 3/4 cups corn oil
1 1/8 cups white vinegar
1 tablespoon minced garlic
1/2 cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

DIRECTIONS

In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

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REVIEWS

Reviewed on Jan. 22, 2004 by VICKI32

very good... didn't use the egg though MORE

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Nutritional Information

Creamy Garlic Italian Dressing

Servings Per Recipe: 24

Amount Per Serving

Calories: 228