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Reviewed: Aug. 27, 2008

This recipe is really good. The first batch I made was as directed and I wasn't happy with the colour or consistency of the dressing. My second batch I made without the oil (as suggested by Cathie) and it turned out perfectly! I'll be making this on a regular basis. Many thanks!

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sensfan85

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Jul. 17, 2008

I did a half recipe and used two large cloves of garlic. For a full recipe I'd probably use four or five. If it's supposed to be a garlic dressing, then I'm expecting something really garlicky.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: May 27, 2008

My first taste was very bland so I added a lot more garlic. I used 4 cloves. After all the name of this is garlic dressing so it should taste like garlic. After I added the extra garlic this was oh so good!!!!

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 20, 2007

This was great! But I did eliminate the oil; I don't think it's needed, and I used Hellmann's mayo. I will be making this frequently.

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Reviewer:

cathie


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Reviewed: Feb. 20, 2007

You should give this dressing a try. I thought this dressing was really good. Even my husband, who is a RANCH freak, liked this. I used a Romaine lettuce blend sald and tossed cashews and little shrimp with green onions with this dressing on it. It was a hit especially by my husband who will only have Ranch Dressing.

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