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Creamy French Dressing

SUBMITTED BY: Monika Rahn

"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 cup canola oil

DIRECTIONS

  1. In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.

FOOTNOTE

  • Nutritional Analysis: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by LOVETOCOOK8
In my area I cannot find all natural and or organic french dressing; which is our favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by annieccooper
delicious, but I only used half of the honey as our Ozzie taste is not as sweet as the American MORE


 
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