More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Creamy French Dressing

SUBMITTED BY: Taste of Home Test Kitchen

"You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup ketchup
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt

DIRECTIONS

In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

FOOTNOTE

Nutritional Analysis: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

ADVERTISE WITH US

REVIEWS

Reviewed on May 7, 2007 by harperfamiy

I did not have any cider vinger on hand so I used Balsamic just not as much and it came out... MORE

Reviewed on Feb. 8, 2008 by KIMINCLEVELAND

I just made this and it is excellent! I also used balsamic vinegar (because I was out of... MORE

Reviewed on Feb. 4, 2008 by Barb A.

A very easy to make and tasty salad dressing. I took the advice of harperfamiy and used 2 tbsp... MORE

Reviewed on Dec. 1, 2007 by Pam R-H

Very good. I make a large amount at one time and it keeps for a long time in the fridge. MORE