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Creamy Dill Cucumbers

SUBMITTED BY: Lucia Rich

"'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.'"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup fat-free milk
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1 (1 ounce) package ranch salad dressing mix
  • 2 tablespoons dill weed
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 2 large cucumber, peeled and sliced
  • 2/3 cup sliced red onion, separated into rings

DIRECTIONS

  1. In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 108 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 435 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by jkdodie
I was looking for a recipe for "old fashioned" creamy cucumbers like my Mom used to make. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by beckyjo28
I didn't use fat free sour cream and used miracle whip instead of mayo. It was a big hit with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Nikki
rather bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by crazycatlady
A good quick salad for all of those garden cucumbers! I liked using the low-fat ingredients! I... MORE


 
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