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Creamy Dill Cucumbers
SUBMITTED BY:
Lucia Rich
"'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.'"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 (1 ounce) package ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumber, peeled and sliced
2/3 cup sliced red onion, separated into rings
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DIRECTIONS
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
FOOTNOTE
Nutritional Analysis: One serving (3/4 cup) equals 108 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 435 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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REVIEWS
Reviewed on Sep. 9, 2007 by
jkdodie
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jkdodie
Sep. 9, 2007
I was looking for a recipe for "old fashioned" creamy cucumbers like my Mom used to make. This was the closest I could find. I didn't use ranch. My Mom never did. I also used buttermilk and added 1/2 cup of vinegar and addded 2 tablespoons of sugar. From what I remembered from the way my Mom made them. I basically just needed the amounts. I also used light sour cream and light miracle whip. They did end up tasting just like Mom's.
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I was looking for a recipe for "old fashioned" creamy cucumbers like my Mom used to make. This...
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Reviewed on Jul. 19, 2007 by beckyjo28
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beckyjo28
Jul. 19, 2007
I didn't use fat free sour cream and used miracle whip instead of mayo. It was a big hit with my family and will surely be making it again and again.
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2 users found this review helpful
I didn't use fat free sour cream and used miracle whip instead of mayo. It was a big hit with...
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Reviewed on Jul. 25, 2008 by Nikki
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Nikki
Jul. 25, 2008
rather bland
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0 users found this review helpful
rather bland
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Reviewed on Jul. 15, 2008 by
crazycatlady
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crazycatlady
Jul. 15, 2008
A good quick salad for all of those garden cucumbers! I liked using the low-fat ingredients! I may cut the milk by half next time, but was still good as is! I did not have any fresh dill, so I used 2 tsp. of dried dill. Thanks for sharing the recipe.
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A good quick salad for all of those garden cucumbers! I liked using the low-fat ingredients! I...
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