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The reviewer gave this recipe 3 stars. This recipe averages a 1.5 star rating.
Reviewed: Nov. 24, 2005
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, so next time I'll either cut back on that or try the rice vinegar to see what that's like. My very picky daughter likes it and that means I'll be making it again and again!
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28 users found this review helpful

Reviewer:

JMS250
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The reviewer gave this recipe 1 stars. This recipe averages a 1.5 star rating.
Reviewed: Jan. 23, 2005
This was very very bad. It was thick as pudding.
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26 users found this review helpful

Reviewer:

TERRI13
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Cooking Level: Expert
Home Town: Running Springs, California, USA
Living In: Sparks, Nevada, USA
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