Loved this dressing - it tastes just like in the restaurants. It's very thick and could also be used as a dip for a veggie tray. If you don't like it so thick, just add a bit more buttermilk.

Decent enough salad dressing, but a little boring both in taste and appearance, and a little thick. I added extra buttermilk to thin it a bit. Then, after blending the dressing, I stirred in some fresh minced chives and fresh dill which livened it up with a flavor boost and gave it a much more appealing appearance. Both of these modifications greatly improved this dressing.

Just like the fancy restaurant kind!

This dressing is delicious and super easy. I will never buy ranch dressing again. One note; this dressing is rather thick, I added extra buttermilk to make it pourable.

Pretty good, and certainly easy. Not quite tangy enough for me, though. Next time, I will add some lemon juice and some chopped fresh herbs - dill or tarragon would be good. Thanks for the recipe.

WOW

I have never seen my guests eat salad so fast; they were fighting over second helpings. This dressing is so easy and tastes great. I accidentally added too much garlic, but it didn't even matter. Thank you!

Very good. I used it on a tuna whole wheat pasta salad. Only thing is it's not THAT light as everybody's making it sound. I wouldn't call it diet food. You still have to go easy on it! But very tasty.

Delicious---- I used a package of Good seasons powdered dressing for seasoning instead of salts as that is what I had on hand-- great recipe!

This was fantastic. Added some finely chopped chives...yum

MMM... This really is a great way to eat salad without feeling like you have to just dip your fork in the dressing to avoid counteracting the goodness of the salad. I even used fat free sour cream, and it was deeeelicious, and only about 55 calories per 2 tbsp! The flavors are great, but next time I might experiment with some dried parsley, or even celery flakes to give it a little more color.

This is great. Use as a dip or thin with more buttermilk for an excellent salad dressing. I used 1 clove garlic, pressed, instead of the garlic powder.

"This thick ranch-like dressing doesn't taste light" - no kidding! Wow, this is delicious!! Easily as good as my favorite Ranch dressing, with half the fat and cals. I'll never it buy it again. Thanks SO much, Emily! (PS I think this could be really versatile too - I like the idea of adding blue cheese, as another reviewer suggested. Or some mint and grated cucumber for a Tzatziki-type of sauce.)

WOW... this was SO delicious. I had a friend over for lunch today and wanted to show her how easy it was to make your own dressing. Boy, did I pick the right recipe! I am so impressed, as it truly tasted like a dressing that has about 20 grams of fat (this one only has 6)... great submission and my friend and I really enjoyed that salad. One note-- while it may be even better after refrigerating for 1 hour, I served it immediately after blending and it still tasted fantastic! Thanks for this one!!