More Recipes Like Creamy Buttermilk Dressing

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Creamy Buttermilk Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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Creamy Herb Dressing

Submitted by: Tracy Powers
Provided by: Taste of Home

This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner
Provided by: Simple & Delicious

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Creamy French Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen

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Creamy Garlic Dressing

Submitted by: Myra Innes
Provided by: Simple & Delicious

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra.

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Creamy Dill Dressing

Submitted by: Katheryn Anderson
Provided by: Simple & Delicious

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

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Creamy Peppercorn Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

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Sweet-and-Sour Dressing

Submitted by: Marcia Orlando
Provided by: Taste of Home

When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

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Tomato-Garlic Dressing

Submitted by: Diane Hyatt
Provided by: Taste of Home

I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!

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Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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