More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Creamy Buttermilk Dressing

SUBMITTED BY: Emily Hockett

"This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington"

RECIPE RATING:

Read Reviews (18)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup 1% buttermilk
1 teaspoon onion powder
1 teaspoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

FOOTNOTE

Nutritional Analysis: One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 15, 2007 by Caroline C

"This thick ranch-like dressing doesn't taste light" - no kidding! Wow, this is delicious!!... MORE

Reviewed on Jan. 19, 2007 by SheCooksInMichigan

This dressing is so easy and tastes very much like the name brand Ranch from the store, but... MORE

Reviewed on Jul. 16, 2008 by naples34102

Decent enough salad dressing, but a little boring both in taste and appearance, and a little... MORE

Reviewed on Sep. 15, 2007 by Nicole Burdett

WOW... this was SO delicious. I had a friend over for lunch today and wanted to show her how... MORE

Reviewed on Jun. 22, 2007 by CJ-Washington

I have made this twice. My husband just loves this recipe. I use it for all kinds of salads.... MORE

Reviewed on Dec. 10, 2006 by Deb

I think it's great! It goes together quickly with things I normally have around the house and... MORE

Reviewed on Jun. 20, 2007 by GRANNYLOOHOO

Wonderful dressing! My only changes were to use just 1/2 cup mayo, and half of that was FF,... MORE

Reviewed on Jan. 2, 2008 by RUBES1

Very good. I used it on a tuna whole wheat pasta salad. Only thing is it's not THAT light as... MORE

Reviewed on Apr. 13, 2007 by debbie

This dressing is wonderful-it has soooo much flavor-one of the best i've ever made. MORE

Reviewed on May 31, 2008 by ferretmom

Just like the fancy restaurant kind! MORE

MORE MEMBER REVIEWS