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Creamy Beet Salad

SUBMITTED BY: Erin Gionet PHOTO BY: Grace "Angela" Burgomaster

"This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  1 Hr
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium beets
  • 1 red onion, thinly sliced
  • 1/2 cucumber, sliced
  • 5 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon prepared Dijon-style mustard
  • 1/2 teaspoon prepared horseradish
  • 2 tablespoons dried dill weed
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground black pepper

DIRECTIONS

  1. Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
  2. Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
  3. In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by MTPURSE
This was so good. What a nice side dish. Great year round. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Grace "Angela" Burgomaster
Wow! This was very good! The next time I make this I will double the recipe so I have more to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by LITTLECHILE
thought this was very tasty. I used my box grater and grated the beets instead of slicing and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by mehoney
I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by JJFOXY
Wasn't a big fan of this recipe MORE


 
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Nutritional Information
Creamy Beet Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 107

  • Total Fat: 5g
  • Cholesterol: 4mg
  • Sodium: 292mg
  • Total Carbs: 14g
  •     Dietary Fiber: 3.5g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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