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Cranberry Spinach Salad

SUBMITTED BY: Garnet Amari

"This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) package fresh baby spinach
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons sugar
  • 2 tablespoons red wine or balsamic vinegar
  • 1 tablespoon sour cream
  • 1/2 teaspoon Dijon mustard

DIRECTIONS

  1. In a bowl, combine the spinach, pecans and cranberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jamadeliz
This is a great easy salad to make. The dressing is good, but a little too sweet for me. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by DPW
This salad is DELICIOUS!! I left out the sour cream because DH is lactose intolerant. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by gapch1026
Very good! I made the dressing a few hours ahead and marinated the dried cranberries in it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Ashlotte
I made this for Christmas dinner and found it to be very delicious and the colors worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by missdoeverything
Excellent salad. We used this recipe for a fundraising GALA - a 4-course Prime Rib Dinner. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Kara L.
This salad was sooo yummy. I used pecan pie glazed pecans rather than plain toasted pecans. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Kimberly
I really liked this salad...I would use less dressing next time, it is a little strong. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by turnip9
I love this salad. I do however, always use toasted almonds instead of the pecans...still... MORE


 
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