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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 30, 2008
I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I have made! I did have to use balsamic instead of the raspberry, but it was just amazingly good
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Reviewer:

Becky
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 22, 2007
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was very soupy.
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Reviewer:

mom23boys
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Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 20, 2007
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!
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Reviewer:

babsosborne
Cooking Level: Intermediate
Home Town: Akron, Ohio, USA
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 29, 2007
This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometimes. I also discovered that I didn't have raspberry vinegar, so I used red wine vinegar. I used 1/4 of a cup since it wasn't the right kind and I didn't have a completely full bag of cranberries. I left out the orange zest since I don't like orange flavor in anything. The cinnamon stick was perfect! It made our Jan. 29th Fakesgiving a hit.
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4 users found this review helpful

Reviewer:

SYNEVA B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 28, 2006
Easy, tasty, and even the leftovers are great on toast. My wife doesn't like cranberries but loves this.
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Reviewer:

David Reed
Cooking Level: Expert
Home Town: Belmont, California, USA
Living In: Elizabeth, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 12, 2005
It was good but maybe a little too "vinegary" for my tastes. I think I am more of a cranberry chutney person.
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Reviewer:

Alexandra Flowers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 28, 2005
this recipe was a great hit for my thanksgiving diner.. i dont care for cranberries but the few that did loved it even asked me for the recipe
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Reviewer:

kaytee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 21, 2005
My husband's favorite! Easy, fast and delicious, it's the only one he requests every year. A new family favorite.
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Reviewer:

LISLOREN
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 26, 2004
Very, very good recipe. Added a little something extra. Went over very well during Thanksgiving dinner.
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2 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 29, 2003
Loved it. Served twice this holiday season. First time only the Cranberry sauce lovers liked it. The second everyone willing to try it like it. I had several requests for the recipe.
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Reviewer:

KMSPETH
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Cooking Level: Expert
Living In: Longmont, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2003
Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my husband and 7 year old! We really enjoyed the gourmet flavor. I served this warm to pour over our Christmas Honey Baked Ham. It was exquisite!
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Reviewer:

Joan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 26, 2003
Wonderful flavor and easy to make.
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Reviewer:

ED.JAKUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 29, 2002
We made a couple of different cranberry sauces for Thanksgiving and this (along with the classic) was the favorite. I'll be making it next time we have turkey. A great different cranberry sauce.
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Reviewer:

MORGANU
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